Peas With Mushrooms

READY IN: 20mins
Recipe by JPsBarbie

A colorful little twist on a classic pairing for the holidays and is easy enough for any time of the year.

Top Review by Papa D 1946-2012

This was a easy side dish to prepare. Great flavor. Made as written with the exception of omitting the slivered almonds, as I'm not a fan of nuts in my food ;>) Thanks for posting. Made for Spring 2011 PAC!

Ingredients Nutrition

  • 10 ounces frozen peas
  • 8 ounces sliced mushrooms (drained)
  • 14 cup slivered almonds
  • 2 tablespoons butter
  • 10 12 ounces condensed cream of mushroom soup
  • 13 cup milk
  • 2 tablespoons chopped pimiento
  • salt
  • pepper

Directions

  1. Cook peas in boiling unsalted water until tender.
  2. Saute' mushrooms and almonds in melted butter in 2 qt saucepan until almonds are golden brown. This can be done while waiting for peas.
  3. Combine soup and milk and stir into saute'ed mixture.
  4. Add drained peas and pimientos.
  5. Heat well stirring occasionally.
  6. Add salt and pepper to taste.

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