Peas With Mushrooms

JPsBarbie's Note:

A colorful little twist on a classic pairing for the holidays and is easy enough for any time of the year.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 10 ounces frozen peas
• 8 ounces sliced mushrooms (drained)
• ¼ cup slivered almond
• 2 tablespoons butter
• 10 ½ ounces condensed cream of mushroom soup
• 1⁄3; cup milk
• 2 tablespoons chopped pimiento
• salt
• pepper

Directions:

1. Cook peas in boiling unsalted water until tender.
2. Saute' mushrooms and almonds in melted butter in 2 qt saucepan until almonds are golden brown. This can be done while waiting for peas.
3. Combine soup and milk and stir into saute'ed mixture.
4. Add drained peas and pimientos.
5. Heat well stirring occasionally.
6. Add salt and pepper to taste.

Reviews

[Papa D]

This was a easy side dish to prepare. Great flavor. Made as written with the exception of omitting the slivered almonds, as I'm not a fan of nuts in my food ;>) Thanks for posting. Made for Spring 2011 PAC!