Peas With Mushrooms
photo by PaulaG
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 226.79 g fresh mushrooms, sliced
- 29.58 ml sliced green onions
- 14.79 ml butter
- 1.23 ml dried marjoram
- 1.23 ml salt, optional
- 0.61 ml pepper
- 0.25 ml nutmeg
- 283.49 g package frozen green peas, cooked
directions
- In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes.
- Add marjoram, salt, pepper and nutmeg; mix well.
- Add peas and heat through.
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Reviews
-
I had a craving for peas and mushrooms and came across this recipe. I used oregano (same family as marjoram) since I had it on hand. I did use more butter than stated since I was going for a "butter sauce." Even though the rest of my family doesn't care for mushrooms, I decided to make these anyway (chef's right!) but everone seemed to eat their peas, anyway, so I will make these again! Thanks LonghornMama for posting. Roxygirl
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RECIPE SUBMITTED BY
LonghornMama
United States