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    You are in: Home / Recipes / Peas With Mushrooms Recipe
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    Peas With Mushrooms

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 21, 2009

    • on August 28, 2008

      What a nice change from plain frozen peas! I wouldn't change a thing with this recipe, easy, quick, and tasty. Be careful not to cook too long, or the peas will get hard. (Don't ask me how I know that!) Thank you for help with supper!

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    • on February 07, 2007

      I had a craving for peas and mushrooms and came across this recipe. I used oregano (same family as marjoram) since I had it on hand. I did use more butter than stated since I was going for a "butter sauce." Even though the rest of my family doesn't care for mushrooms, I decided to make these anyway (chef's right!) but everone seemed to eat their peas, anyway, so I will make these again! Thanks LonghornMama for posting. Roxygirl

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    • on August 07, 2005

      A great, quick to put together recipe. I really enjoyed the nutmeg flavour. Thanks for sharing.

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    • on August 04, 2005

      As the other reviewers mentioned, this was a very easy recipe to make.I liked the hint of nutmeg; on the other hand, the marjoram flavor really didn't come through for me--I think I would use a little bit more next time. Had this one with pork chops, a pleasant supper.

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    • on July 10, 2005

      An easy fix-up for frozen peas. I cooked the peas in the microwave while I sauted the mushrooms and onions. Really enjoyed the combination of seasonings. This is an easy recipe, that I plan on keeping on hand. Thanks!

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    • on June 03, 2005

      This was an easy and impressive side dish that I served with my meatloaf recipe and mashed potatoes for dinner. Excellent flavor and the directions were clear and easy to understand. Thanks so much for such an easy recipe. :)

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    Nutritional Facts for Peas With Mushrooms

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.9
     
    Calories from Fat 30
    32%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 248.5 mg
    10%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.8 g
    19%
    Protein 5.5 g
    11%

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