Peas With Mushrooms

READY IN: 15mins
PaulaG
Recipe by LonghornMama

From Taste of Home, a fast and simple side dish that's well-seasoned and fairly low in fat.

Top Review by MommaEllen

What a nice change from plain frozen peas! I wouldn't change a thing with this recipe, easy, quick, and tasty. Be careful not to cook too long, or the peas will get hard. (Don't ask me how I know that!) Thank you for help with supper!

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes.
  2. Add marjoram, salt, pepper and nutmeg; mix well.
  3. Add peas and heat through.

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