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    You are in: Home / Recipes / Peas With Mushrooms Recipe
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    Peas With Mushrooms

    Peas With Mushrooms. Photo by PaulaG

    1/1 Photo of Peas With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    LonghornMama's Note:

    From Taste of Home, a fast and simple side dish that's well-seasoned and fairly low in fat.

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    Units: US | Metric


    1. 1
      In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes.
    2. 2
      Add marjoram, salt, pepper and nutmeg; mix well.
    3. 3
      Add peas and heat through.

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    Ratings & Reviews:

    • on March 21, 2009


    • on August 28, 2008


      What a nice change from plain frozen peas! I wouldn't change a thing with this recipe, easy, quick, and tasty. Be careful not to cook too long, or the peas will get hard. (Don't ask me how I know that!) Thank you for help with supper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2007


      I had a craving for peas and mushrooms and came across this recipe. I used oregano (same family as marjoram) since I had it on hand. I did use more butter than stated since I was going for a "butter sauce." Even though the rest of my family doesn't care for mushrooms, I decided to make these anyway (chef's right!) but everone seemed to eat their peas, anyway, so I will make these again! Thanks LonghornMama for posting. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Peas With Mushrooms

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.9
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.9 g
    Cholesterol 7.6 mg
    Sodium 248.5 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 3.6 g
    Sugars 4.8 g
    Protein 5.5 g

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