Total Time
Prep 15 mins
Cook 0 mins

From Taste of Home, a fast and simple side dish that's well-seasoned and fairly low in fat.

Ingredients Nutrition


  1. In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes.
  2. Add marjoram, salt, pepper and nutmeg; mix well.
  3. Add peas and heat through.
Most Helpful

What a nice change from plain frozen peas! I wouldn't change a thing with this recipe, easy, quick, and tasty. Be careful not to cook too long, or the peas will get hard. (Don't ask me how I know that!) Thank you for help with supper!

MommaEllen August 28, 2008

I had a craving for peas and mushrooms and came across this recipe. I used oregano (same family as marjoram) since I had it on hand. I did use more butter than stated since I was going for a "butter sauce." Even though the rest of my family doesn't care for mushrooms, I decided to make these anyway (chef's right!) but everone seemed to eat their peas, anyway, so I will make these again! Thanks LonghornMama for posting. Roxygirl

Roxygirl in Colorado February 07, 2007