Peas With Mushrooms

LonghornMama's Note:

From Taste of Home, a fast and simple side dish that's well-seasoned and fairly low in fat.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• ½ lb fresh mushrooms , sliced
• 2 tablespoons sliced green onions
• 1 tablespoon butter
• ¼ teaspoon dried marjoram
• ¼ teaspoon salt , optional
• 1⁄8; teaspoon pepper
• 1 dash nutmeg
• 1 (10 ounce) package frozen green peas , cooked

Directions:

1. In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes.
2. Add marjoram, salt, pepper and nutmeg; mix well.
3. Add peas and heat through.

Reviews

[MommaEllen]

What a nice change from plain frozen peas! I wouldn't change a thing with this recipe, easy, quick, and tasty. Be careful not to cook too long, or the peas will get hard. (Don't ask me how I know that!) Thank you for help with supper!

[Roxygirl in Colorado]

I had a craving for peas and mushrooms and came across this recipe. I used oregano (same family as marjoram) since I had it on hand. I did use more butter than stated since I was going for a "butter sauce." Even though the rest of my family doesn't care for mushrooms, I decided to make these anyway (chef's right!) but everone seemed to eat their peas, anyway, so I will make these again! Thanks LonghornMama for posting. Roxygirl