Peas With Lemon and Tarragon

Total Time
Prep 5 mins
Cook 8 mins

Yummy peas!

Ingredients Nutrition


  1. Place peas, sugar and salt in a medium saucepan; add just enough water to cover. Bring to a boil; reduce heat and simmer about 6 minutes. Drain.
  2. Return the drained peas to the saucepan and add all remaining ingredients. Toss well to coat. Serve.


Most Helpful

This was a really simple and delicious way to jazz up peas! (Once when I made this, I didn't have lemons, so I substituted limes. Also tasty!)

TomorrowsMe January 25, 2010

Delicieux! The lemon and tarragon combination is wonderful in this but I love both ingredients and love peas too-my kind of food! I made as posted except reduced the salt by half. Served with Recipe#295459, Recipe#237207, and Recipe#218818. Thanks *Parsley* for sharing. Made during my French jaunt with Chow Hounds as part of ZWT5.

WiGal June 07, 2009

The fresh tarragon and lemon juice just made this dish. I'm not a great fan of frozen peas but they worked well here. I didn't add any salt but used No-Salt seasoning instead. I think this would be great with fresh broccoli too. Thanks for sharing.

CJAY December 27, 2011

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