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    You are in: Home / Recipes / Peas With Lemon and Tarragon Recipe
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    Peas With Lemon and Tarragon

    Average Rating:

     25 Total Reviews

    Showing 1-20 of 25

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    • on January 25, 2010

      This was a really simple and delicious way to jazz up peas! (Once when I made this, I didn't have lemons, so I substituted limes. Also tasty!)

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    • on June 07, 2009

      Delicieux! The lemon and tarragon combination is wonderful in this but I love both ingredients and love peas too-my kind of food! I made as posted except reduced the salt by half. Served with Melt in Your Mouth Lemon Chicken, Sugar Glazed Kumara ( Sweet Potato ), and Light Pineapple Mousse. Thanks *Parsley* for sharing. Made during my French jaunt with Chow Hounds as part of ZWT5.

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    • on December 27, 2011

      The fresh tarragon and lemon juice just made this dish. I'm not a great fan of frozen peas but they worked well here. I didn't add any salt but used No-Salt seasoning instead. I think this would be great with fresh broccoli too. Thanks for sharing.

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    • on August 10, 2011

      I loved the tarragon in this! I don't think kids would like this, but it was wonderful with fish. Thanks for sharing!

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    • on November 06, 2010

      This is a really great way to easily spice up some up something as simple as peas without taking away their natural delicious fresh flavor. Thanks for sharing!

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    • on June 29, 2010

    • on April 24, 2010

      Tarragon is one of my favourite herbs. It worked very well on the peas. Lemon is always a nice bright note as well. Good side dish. Thanks Parsley.

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    • on February 08, 2010

      This was simple and easy. It was different enough that I appreciated it but not so different that the kids turned up thier noses. I am sure we will make this again maybe with a different spice.

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    • on December 13, 2009

      Awesome peas! Fresh tarragon and lemon take them to the next level! I will be serving this at Christmas dinner! Thanks so much Parsley!

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    • on November 30, 2009

      These were great!

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    • on June 09, 2009

      We really enjoyed these last night! Gave me an opportunity to use the fresh tarragon from my herb garden. Simple but full of flavor! Made for ZWT5 family picks!

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    • on June 05, 2009

      This was a nice way to have peas, although I think mine may have been a little overcooked. Peas are so finicky! :) I will prolly cook them only for 4 minutes next time. Made for ZWT5, for the Groovy GastroGnomes.

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    • on May 31, 2009

      Oh, very, very nice. Such a lovely lemony flavor. Made for ZWT 5.

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    • on May 26, 2009

      This was an interesting twist on your regular peas. I am a big pea lover and the reason this is not getting 5 stars is that I guess I just love them plain and slightly cooked. Made for ZWT5

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    • on July 05, 2007

      Easy and tasty! This was a nice way to jazz up our peas! I did the peas in the micro because I had other things going and didn't want to add to my cooktop, but they turned out fine and were great. Thanks for a keeper recipe!! ZWT3.

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    • on June 12, 2007

      Simple and delicious. I love tarragon and the mix of the lemon and the tarragon really jazzed up these peas. Thanks Parsley. Made for ZWT3.

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    • on June 12, 2007

      I liked this a lot. I find that tarragon is an acquired taste for many people and a little goes a long way. I'm still getting to know the flavours of this herb better and very much enjoy experimenting with recipes that contain it. That said, I couldn't yet eat this in large quantities or too often. Better to savour the flavour and not over do it. Please see my rating system: 3 stars for a recipe that I enjoyed a lot but am still getting used to as a flavour. Thanks!

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    • on June 09, 2007

      These were simply delicious. Just the right amounts of every ingredient to add a little interest and pep but not so much it's overbearing. Really brightened up our plates at supper too. Thanks for sharing this with us. Yummy!

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    • on June 08, 2007

      These were so easy to make and a nice way to dress up frozen peas. I used the dried tarragon as we just got back in town, and I was cooking from the freezer and pantry. I really want to try these peas with the fresh herb, as I didn't love the flavor of the dried tarragon. Otherwise,these peas were winners. Both kids ate them which is definitely saying something. Made for Zaar World Tour III.

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    • on June 06, 2007

      I absolutely love these! The flavors are an excellent accompaniment to the peas. I didn't have lemon peel on hand so added a bit more lemon juice and used dried tarragon. I will definitely use this again! Thanks!

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    Nutritional Facts for Peas With Lemon and Tarragon

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.3
     
    Calories from Fat 56
    36%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 347.7 mg
    14%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 6.2 g
    25%
    Sugars 8.0 g
    32%
    Protein 6.7 g
    13%
    Detailed Nutrition Values About Nutrition Info
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