Peas With Lemon and Tarragon

Total Time
Prep 5 mins
Cook 8 mins

Yummy peas!

Ingredients Nutrition


  1. Place peas, sugar and salt in a medium saucepan; add just enough water to cover. Bring to a boil; reduce heat and simmer about 6 minutes. Drain.
  2. Return the drained peas to the saucepan and add all remaining ingredients. Toss well to coat. Serve.
Most Helpful

This was a really simple and delicious way to jazz up peas! (Once when I made this, I didn't have lemons, so I substituted limes. Also tasty!)

TomorrowsMe January 25, 2010

The fresh tarragon and lemon juice just made this dish. I'm not a great fan of frozen peas but they worked well here. I didn't add any salt but used No-Salt seasoning instead. I think this would be great with fresh broccoli too. Thanks for sharing.

CJAY December 27, 2011