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    You are in: Home / Recipes / Peas With Lemon and Tarragon Recipe
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    Peas With Lemon and Tarragon

    Peas With Lemon and Tarragon. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    *Parsley*'s Note:

    Yummy peas!

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    Units: US | Metric


    1. 1
      Place peas, sugar and salt in a medium saucepan; add just enough water to cover. Bring to a boil; reduce heat and simmer about 6 minutes. Drain.
    2. 2
      Return the drained peas to the saucepan and add all remaining ingredients. Toss well to coat. Serve.

    Ratings & Reviews:

    • on January 25, 2010


      This was a really simple and delicious way to jazz up peas! (Once when I made this, I didn't have lemons, so I substituted limes. Also tasty!)

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    • on June 07, 2009


      Delicieux! The lemon and tarragon combination is wonderful in this but I love both ingredients and love peas too-my kind of food! I made as posted except reduced the salt by half. Served with Melt in Your Mouth Lemon Chicken, Sugar Glazed Kumara ( Sweet Potato ), and Light Pineapple Mousse. Thanks *Parsley* for sharing. Made during my French jaunt with Chow Hounds as part of ZWT5.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2011


      The fresh tarragon and lemon juice just made this dish. I'm not a great fan of frozen peas but they worked well here. I didn't add any salt but used No-Salt seasoning instead. I think this would be great with fresh broccoli too. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Peas With Lemon and Tarragon

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.3
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 347.7 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 6.2 g
    Sugars 8.0 g
    Protein 6.7 g

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