Peas With Chives

READY IN: 20mins
Recipe by ellie_

Chives is one of the things that thrive in my garden, so while looking for ways to use them I came across this interesting way to serve peas. Recipe source: Bon Appetit (May 2004)

Top Review by Diana #2

Wonderful. What a simply and tasty way to liven up frozen peas. I'll be making this again. Thanks Ellie. Made for the May Herb Spice of the Month.

Ingredients Nutrition

Directions

  1. In a skillet over medium high heat melt butter.
  2. Add shallots and saute until tender (3-5 minutes).
  3. Stir in peas and broth. Cook for 5-10 minutes or until peas are tender.
  4. Stir in chives and season with salt and pepper.

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