Peas With Baby Onions and Chervil

Total Time
15mins
Prep 10 mins
Cook 5 mins

Simple tasty recipe for peas.. Based on a recipe from Delicious Magazine. This would go well with salmon.

Ingredients Nutrition

Directions

  1. Drain onion, and rinse under cold water and pat dry.
  2. Melt butter in a pan over medium heat and add onion and cook, stirring for 1 minute.
  3. Add flour and cook for 1 minute without allowing it to colour.
  4. Add stock and sugar and peas and cook, stirring for a further 2-3 minutes or until thickened.
  5. Just before serving, stir through the chervil.

Reviews

(1)
Most Helpful

I found this recipe quite tasty. There was no chervil available at the local grocers, so I substituted tarragon instead. I also left out the sugar. Even without the sugar, the peas had a mild sweet taste.

islandgirl77551 November 06, 2005

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