Prep 5 mins
Cook 10 mins
This recipe is perfect as a unique side dish! Peas with fresh tarragon and creamy goat cheese is perfect for any dinner.
- Blend Chavrie, and tarragon in medium sauce pot.
- Bring to a gentle simmer.
- Add peas and simmer until thoroughly heated about 5 minutes.
- Serve in a casserole dish.
- Serving Suggestion:.
- Garnish with fresh chopped parsley.
- Replace tarragon with mint.