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    You are in: Home / Recipes / Peas With a Fresh Tarragon Goat Cheese Sauce Recipe
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    Peas With a Fresh Tarragon Goat Cheese Sauce

    Peas With a Fresh Tarragon Goat Cheese Sauce. Photo by Corrinne J

    1/1 Photo of Peas With a Fresh Tarragon Goat Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Corrinne J's Note:

    This recipe is perfect as a unique side dish! Peas with fresh tarragon and creamy goat cheese is perfect for any dinner.

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    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    dish

    Units: US | Metric

    • 1 lb peas
    • 1 (5 1/3 ounce) package chavrie fresh goat cheese, pyramid
    • 1 teaspoon chopped tarragon

    Directions:

    1. 1
      Blend Chavrie, and tarragon in medium sauce pot.
    2. 2
      Bring to a gentle simmer.
    3. 3
      Add peas and simmer until thoroughly heated about 5 minutes.
    4. 4
      Serve in a casserole dish.
    5. 5
      Serving Suggestion:.
    6. 6
      Garnish with fresh chopped parsley.
    7. 7
      Replace tarragon with mint.

    Ratings & Reviews:

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    Nutritional Facts for Peas With a Fresh Tarragon Goat Cheese Sauce

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 116.0
     
    Calories from Fat 51
    44%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.9 g
    19%
    Cholesterol 14.8 mg
    4%
    Sodium 98.5 mg
    4%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.8 g
    15%
    Protein 7.1 g
    14%

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