Peas Supreme
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 453.59 g package frozen green peas, thawed
- 4 slice bacon, cut into bite-size pieces
- 118.29 ml chopped red onion
- 236.59 ml heavy whipping cream
- 9.85 ml cooking sherry
- 0.25 ml msg, to taste
- 0.25 ml salt & fresh ground pepper, to taste
- 0.25 ml Worcestershire sauce (to taste)
- 113.39 g package sliced fresh mushrooms
directions
- Pour peas in a saucepan and cover with water. Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.
- Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. Stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.
- Pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes. Season thickened cream with monosodium glutamate, salt, and pepper. Pour sherry into the thickened cream. Add drained peas and mushrooms to the skillet; gently stir to coat.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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