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    You are in: Home / Recipes / PEAS PULAO Recipe
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    PEAS PULAO

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    momaphet's Note:

    I haven't tried this as I hate peas, but for those who like them it's probably quite nice. Posted for ZWT 8 - time does not include rice cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a non stick pan (or reg fry pan if you don't have one). Put in onion. Add garlic and ginger. When it browns, add the cardamoms, cinnamon, cumin seeds, cloves. Fry till the onions turn transparent.
    2. 2
      Add the peas, cashew nuts and the coriander leaves and mix well. Cook on low heat till the peas are cooked. Mix in the cooked rice and heat through. Add salt to taste.

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    Ratings & Reviews:

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    Nutritional Facts for PEAS PULAO

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 342.4
     
    Calories from Fat 72
    21%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 112.2 mg
    4%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.5 g
    18%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    cloves

    cinnamon

    cardamoms

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