Peas Pulao

Submitted by roja khan

"serve with raita."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 2-3

ingredients

• 200 g green peas
• 200 g rice
• 1⁄2 teaspoon black cumin seeds
• 1 bay leaf
• 3 black cardamom pods (bari ilaichi)
• 1 small onion
• 3 small cardamoms (choti ilaichi)
• salt
• 2 tablespoons oil

directions

1. heat oil in a pan and fry the onions till pale golden. Take half the onions from the pan and spread on a kitchen paper sheet. Add small cardamoms and fresh peas to the remaining onions.
2. Stir for 5 minutes. Add 2 and 1/2 cup water to the pan. When it begins to boil add rice and salt. Cook on medium heat for 10 minutes, cover and lower the heat. Cook for 10-12 minutes, until the water has been completely absorbed. Now sprinkle-fried onions on the cooked rice, serve hot.