Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

serve with raita.

Ingredients Nutrition


  1. heat oil in a pan and fry the onions till pale golden. Take half the onions from the pan and spread on a kitchen paper sheet. Add small cardamoms and fresh peas to the remaining onions.
  2. Stir for 5 minutes. Add 2 and 1/2 cup water to the pan. When it begins to boil add rice and salt. Cook on medium heat for 10 minutes, cover and lower the heat. Cook for 10-12 minutes, until the water has been completely absorbed. Now sprinkle-fried onions on the cooked rice, serve hot.