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    You are in: Home / Recipes / Peas, Onions & Mushrooms Recipe
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    Peas, Onions & Mushrooms

    Peas, Onions & Mushrooms. Photo by Bergy

    1/2 Photos of Peas, Onions & Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Bergy's Note:

    This dish looks attractive and tastes good too. I like to under cook the onions so they still have some crunch. I like the look of the pearl onions but the recipe is equally tasty using chopped regular onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil and brown the onions slightly.
    2. 2
      Pour in the broth, cook until the broth is reduced and the onions are still a bit crisp tender 4 minutes, remove and keep warm.
    3. 3
      Melt the butter in the pan, brown the mushrooms until they start exuding liquid.
    4. 4
      Return the onions to the pan.
    5. 5
      Meanwhile steam the peas.
    6. 6
      Add to the onions and mushrooms.
    7. 7
      Season with salt& pepper.
    8. 8
      For Vegetarian use the vegetable broth.

    Ratings & Reviews:

    • on October 20, 2001

      55

      Very Impressive, just like Mother makes

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peas, Onions & Mushrooms

    Serving Size: 1 (297 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 158.8
     
    Calories from Fat 25
    16%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.0 mg
    0%
    Sodium 189.6 mg
    7%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 6.1 g
    24%
    Sugars 11.4 g
    45%
    Protein 7.8 g
    15%

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