1 Review

Very easy! Made for DH's lunch as spaghetti squash is one of his favorites. He said he really liked the addition of both the ricotta and peas, neither of which I have ever used when making spaghetti squash. Made as written using marinara with mushrooms added and low fat ricotta. Thanks for the post.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Debbwl November 12, 2010
Peas 'n' Cheese Squash Spaghetti