Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a good pic nic/potluck salad. I sometimes use the wagon wheel-shaped pasta as well.

Ingredients Nutrition

Directions

  1. Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
  2. In large bowl, combine cooked cooled pasta, peas, celery, onion, radishes and cheese cubes. Gently toss to mix
  3. In small bowl, combine mayo, milk, mustard, salt and pepper; blend well.
  4. Pour this mayo mixture over pasta salad mixture and toss gently to coat.
  5. Cover; refrigerate 30 minutes to blend flavors.
Most Helpful

4 5

tihs had alot of great flavor i think we will use this recipe alot thanks for sharing