Peas, Mushrooms, and Scallions

Total Time
Prep 5 mins
Cook 5 mins

A unique way to serve peas! Fast, easy, and oh-so-yummy - a great dish to serve at dinner anytime, at potlucks, or at holiday dinners!

Ingredients Nutrition

  • 1 package frozen peas, cooked in microwave for 3 mins,then drained
  • 1 (8 ounce) boxof fresh sliced mushrooms
  • 3 scallions, thinly sliced
  • butter
  • salt and pepper


  1. Saute mushrooms and scallions in butter for a few minutes, then add peas. Add another pat of butter. Salt and pepper to taste, then saute until heated thru.
  2. Serve immediately, or, re-heat later in microwave, adding a bit more butter and salt and pepper, before re-heating.


Most Helpful

I added in some fresh garlic with ours! SImple to make and on the table in no time, this is a quick and delicious addition to our dinner!

***KissTheCook*** January 10, 2009

These went so nicely with our dinner and were delicious! A nice change from the same ole, same ole! I did add a sprinkling of garlic powder, as we love it.

MixingItAllUp December 25, 2008

What a wounderful dish! I love fresh mushrooms and I loved the simplicity of this. I had a few leftover mushrooms I needed to use up so I used them in this with a 10oz package of frozen peas. The peas and mushrooms go well together. Delicious! Thank's!

MTpockets June 14, 2007

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