Peas in Tomato Sauce (Revithia Me Saltsa Domata)

READY IN: 25mins
Recipe by justcallmetoni

I found this wonderful recipe on but it started with dried chick peas. Not having the luxury of time, I ended up remaking the recipe with a slightly more convenient ingredients. This can be served either as a side-dish serving 4 or an entrée serving 2.

Top Review by Chef Kate

I'll join the chorus--very simple, very fresh tasting, very easy to make.

Ingredients Nutrition


  1. Remove peas from the freezer so that they can begin to thaw while the dish is simmering.
  2. Add olive oil and onions to a large skillet over medium heat. Cook 2 or 3 minutes until the onions soften a bit. Add the minced garlic and stir a minute.
  3. Add the tomatoes (canned and paste), sugar, oregano, basil, and water to the onions. Continue to cook another 5 minutes so that flavors begin to come together. Adjust seasonings as desired at this point. Add zucchini and cook 5 to 8 minutes. The zucchini should be cooked but still firm.
  4. Add the thawed peas and stir again until the peas are warm, about 2 or 3 minutes.
  5. Serve warm.

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