Peas in Tarragon Cream

Total Time
5 mins
15 mins

Another old time favourite. Grandma always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy.

Skip to Next Recipe


  • 12 ounces peas (frozen or fresh)
  • 4 tablespoons butter
  • 4 scallions, chopped, finely
  • 3 celery ribs, chopped, finely
  • 12 cup cream, heavy
  • 2 tablespoons French tarragon, fresh, chopped, finely
  • 12 teaspoon salt, sea, fine
  • 12 teaspoon black pepper, freshly ground


  1. Cook the peas, do not over cook.
  2. Remove from heat, drain and reserve until needed.
  3. Melt the butter and saute the scallions and celery until tender.
  4. Add the cooked peas to the scallions and celery, mix and stir in the cream and tarragon.
  5. Cook for 5 minutes, uncovered on low heat, until heated thru.
  6. Season with salt and pepper and serve.