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    You are in: Home / Recipes / Peas in Tarragon Cream Recipe
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    Peas in Tarragon Cream

    Peas in Tarragon Cream. Photo by French Tart

    1/8 Photos of Peas in Tarragon Cream

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Baby Kato's Note:

    Another old time favourite. Grandma always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces peas (frozen or fresh)
    • 4 tablespoons butter
    • 4 scallions, chopped, finely
    • 3 celery ribs, chopped, finely
    • 1/2 cup cream, heavy
    • 2 tablespoons French tarragon, fresh, chopped, finely
    • 1/2 teaspoon salt, sea, fine
    • 1/2 teaspoon black pepper, freshly ground

    Directions:

    1. 1
      Cook the peas, do not over cook.
    2. 2
      Remove from heat, drain and reserve until needed.
    3. 3
      Melt the butter and saute the scallions and celery until tender.
    4. 4
      Add the cooked peas to the scallions and celery, mix and stir in the cream and tarragon.
    5. 5
      Cook for 5 minutes, uncovered on low heat, until heated thru.
    6. 6
      Season with salt and pepper and serve.

    Ratings & Reviews:

    • on June 14, 2010

      55

      I LOVE your grandma's recipes BJK! And this was no exception! I am not a lover of cooked celery - only in stews! So, I left it out! Other than that this was made as posted, with Creme Fraiche instead of heavy cream. I garnished the finished peas with a frond of tarragon and enjoyed this today with Old English Herb Rub for Fish. Made for the Herb of the Month Club in the French forum and the Magic of herbs in the Photos forum, merci encore ma leeetle petits pois! Tartelette :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2010

      55

      This was so good! I had only 1 celery rib left. Used 2 teaspoons dried tarragon and 16 ounces of frozen peas that I added to the scallions. I didn`t cook them first! I cut the butter in half. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009

      55

      My kind of food, vegetables and cream, you can't go wrong. Easily prepared, this was a lovely side, with delicate flavours, and so quickly prepared, it can be enjoyed any night of the week. Thanks BK, I really enjoyed this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Peas in Tarragon Cream

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.8
     
    Calories from Fat 189
    69%
    Total Fat 21.0 g
    32%
    Saturated Fat 13.1 g
    65%
    Cholesterol 63.6 mg
    21%
    Sodium 431.2 mg
    17%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 5.6 g
    22%
    Sugars 5.9 g
    23%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    French tarragon

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