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    You are in: Home / Recipes / Peas - Field Peas Recipe
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    Peas - Field Peas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Keri Caldwell's Note:

    Simple, warm, soulfull, soothing, flavorful, and absolutely delicious field peas. I didn't know they could be this good. Add homemade cornbread, and if you're southern, some good ole pan fried sourkraut and weiners, maybe some canned pickled green tomatoes, some sliced onions and you have an easy delicious meal and a happy smiling family.

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    Serves: 8


    cup app ...

    Units: US | Metric


    1. 1
      Bring about 6 cups water with boullion cubes to a boil. Add peas. In another pan, lightly saute onion and garlic in oil. Add to peas. Add bacon, bacon bits, sugar, salt and pepper. Adjust water so that peas are entirely covered and at a level about 1-1/2 inches above peas. Bring to boil, cover, and reduce heat and strong simmer about 45-60 minutes. Keep watch that peas are kind of soupy because you don't want them dry (Add water if necessary). The broth makes them wonderful!
    2. 2

    Ratings & Reviews:

    • on December 16, 2005


      Keri, My southern family loved this recipe. I didn't measure anything, but used all of your ingredients. I was out of bacon, so I sauted the onion and garlic in bacon grease and added to the pot. Thanks for helping out a displaced yankee cook southern style.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peas - Field Peas

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 128.9
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.7 g
    Cholesterol 2.0 mg
    Sodium 213.2 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 6.2 g
    Sugars 7.0 g
    Protein 6.6 g

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