Prep 5 mins
Cook 10 mins
A very unusual side dish or vegetarian main dish. Serve over rice or cous cous.
- 8 ounces chickpeas, drained (from a can)
- 2 cups peas
- 2 garlic cloves, minced
- 2 tablespoons cumin
- 2 tablespoons butter
- black pepper
- Melt butter in a pan. Add garlic and cumin and sauté for 1 minute.
- Add chickpeas and sauté until heated through. Add peas. Season with black pepper and serve hot.
Easy and tasty, add some fried onions too.
Easy and tasty! We didn't have peas on hand, so i threw in some onions along with the garlic and cooked in some tomatoes with the whole can of chickpeas. We ate it with brown rice and all had clean plates at the end! Thanks!
This was a simple to make delicious dish! I used a whole can of chicpease (11 oz) and added about 1 teasp. lemon juice. YUMMY~