Total Time
15mins
Prep 5 mins
Cook 10 mins

A very unusual side dish or vegetarian main dish. Serve over rice or cous cous.

Ingredients Nutrition

Directions

  1. Melt butter in a pan. Add garlic and cumin and sauté for 1 minute.
  2. Add chickpeas and sauté until heated through. Add peas. Season with black pepper and serve hot.

Reviews

(3)
Most Helpful

Easy and tasty, add some fried onions too.

mmaratzzi December 09, 2009

Easy and tasty! We didn't have peas on hand, so i threw in some onions along with the garlic and cooked in some tomatoes with the whole can of chickpeas. We ate it with brown rice and all had clean plates at the end! Thanks!

rachel2c129 November 29, 2009

This was a simple to make delicious dish! I used a whole can of chicpease (11 oz) and added about 1 teasp. lemon juice. YUMMY~

toriforest April 26, 2008

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