Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peas and Zucchini Recipe
    Lost? Site Map

    Peas and Zucchini

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on September 03, 2008

      I couldn't believe there was an actual recipe for exactly what I had in the fridge! I was so excited to find your recipe and it was DELICIOUS!!! I added some sliced mushrooms, garlic, onions-to use more of what I had on hand-and I used grill seasoning instead of the salt-so easy and flavorful! Thank you for a great recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2005

      until the end i was sure i was failing badly: apparently initially the heat was too high and i hadn't put in enough butter, so the peas were burning while the zuccini was still raw. i was cooking rice at the same time so i was rushing back and forth. when i ended up serving it though (along with the rice) it tasted surprisingly well. a very interesting flavor that i totally didn't expect. i had also added green onions, garlic, dried basil and pepper (i didn't have any red peppers) to the pea-zuccini mixture and i cooked the rice with flaxseed and lemon juice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2004

      This dish was so beautiful! I was searching for pea recipes and saw this one with the zucchini, which was perfect since my husband is always bringing in another one from the garden. I only used about 2 tsp. of butter, but added more red pepper - about 1/2 cup. It turned out fresh tasting and the color was delightful. Thanks for a great new veggie recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Peas and Zucchini

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.2
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 384.6 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 4.6 g
    Sugars 5.5 g
    Protein 5.0 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes