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    You are in: Home / Recipes / Peas and Rice (Red Beans and Rice) Recipe
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    Peas and Rice (Red Beans and Rice)

    Peas and Rice (Red Beans and Rice). Photo by catercow

    1/1 Photo of Peas and Rice (Red Beans and Rice)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    catercow's Note:

    This is Jamaican style peas and rice that I created for a wonderful lunch for our Jamaican day. Very rich and flavorful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the kidney beans and combine with garlic, water and salt to taste in a saucepan.
    2. 2
      Add the coconut milk, pepper to taste, scallion, onion, thyme and cayenne pepper.
    3. 3
      Boil, reduce heat and simmer for 5 minutes. Then add the rice and stir.
    4. 4
      Return to a boil, cover, reduce the heat, and simmer for 20 minutes, or until all the liquids have been absorbed.

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    Ratings & Reviews:

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    Nutritional Facts for Peas and Rice (Red Beans and Rice)

    Serving Size: 1 (384 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 488.8
     
    Calories from Fat 163
    33%
    Total Fat 18.1 g
    27%
    Saturated Fat 15.6 g
    78%
    Cholesterol 0.0 mg
    0%
    Sodium 272.5 mg
    11%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 7.6 g
    30%
    Sugars 7.1 g
    28%
    Protein 10.6 g
    21%

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