Peas and Pesto Salad

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READY IN: 15mins
Recipe by VeggieFace

This is a quick and easy salad that everyone is sure to love. You can use store bought pesto, or for a treat, check out my fresh pesto recipe and make it yourself!

Ingredients Nutrition


  1. Bake pine nuts at 350 for 5 to 10 minutes or until golden. Allow to cool.
  2. Blanch peas in boiling water for 1 to 2 minutes and then rinse under cold water.
  3. Combine spinach, peas, pine nuts and pesto. Great served cold or hot.

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