Peas and Pea Tendrils With Lemon Dressing.

Total Time
9mins
Prep 5 mins
Cook 4 mins

"Tendril" is such a cute word, isn't it? You should see them... they're even cuter! They're actually the young leaves and shoots of snow pea plants. Serve this with salmon or other fish and a dill-cucumber sauce.

Ingredients Nutrition

Directions

  1. Whisk oil, lemon juice and sugar in small bowl to blend; set dressing aside.
  2. Bring large pot of salted water to boil.
  3. Add fresh or frozen peas and cook 3 minutes.
  4. Add pea tendrils; cook 2 minute. Drain well.
  5. Return vegetables to pot; add oil-lemon dressing and toss to coat.
  6. Season with salt and pepper.

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