Peas and Mushrooms

READY IN: 15mins
Recipe by Angela Curtis

Got from a Westbrae Natural label

Top Review by Braunda

I used butter. I know it will make the salt and fat different. But got to love that butter. Wonderful taste and yes the cumin added a mild flavor that was just good. Thank You

Ingredients Nutrition

  • 1 cup sliced onion (about 1/2 a medium onion)
  • 2 teaspoons oil
  • 2 cups sliced mushrooms
  • 1 (15 ounce) can peas
  • 12 teaspoon cumin
  • 14 teaspoon paprika
  • salt and pepper


  1. Heat oil in skillet.
  2. Saute onions until soft.
  3. Add mushrooms and stir a bit to cook briefly.
  4. Add peas and spices.
  5. Heat, and serve hot.

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