I used butter. I know it will make the salt and fat different. But got to love that butter. Wonderful taste and yes the cumin added a mild flavor that was just good. Thank You
We loved this simple, colourful side dish. It was easy to make, and tasted great. I cooked frozen peas briefly in place of the tinned peas (an ingredient I have never used) and was really happy with the result.
This is a quite nice side dish. We enjoyed the cumin flavor. Thank you!
We also enjoyed the cumin flavor, but be careful and don't add more than is called for. The first time I made it I guess that I didn't pay close attention and it came out too dominant. The second batch was perfect.
I gave this one star because it sounded like it would be delicious but after making this not only did I really dislike it...so did all 6 people I was serving it to. No one enjoyed it so I knew it just wasn't me, Iknow Imade it following the ingredients exactly so I don't know what exactly was wrong. The flavor just didn't satisfy us.
Easy and excellent! Works well with asparagus or green beans in place of the peas.
What a great dish! The flavors are so different. My husband and I loved it! I followed the suggestion of putting the spice in with the onions and mushrooms while sauteing and liked the way it blended. This is a "doer again" Carole in Orlando
Good! A nice way to make peas special. I followed the recipe as written and thought the late addition of the cumin and paprika left them with a "raw" taste. I would suggest adding them when cooking the onions. Three stars = good, would make again with minor changes.
Excellent! The cumin adds a sort of Middle Eastern flavour. Due to personal preference, I used frozen peas instead of canned and Pam instead of oil. Quick, easy and tasty side dish. I'll be making this again. UPDATE: I have made this many times, and now have my own variation: 1 T. chopped onion, 1 cup sliced mushrooms, 1/3 cup frozen peas (thawed), 1/4 tsp cumin, 1/8 tsp paprika. This is to serve one (me!). I love love love this dish, and I've been buying mushrooms just so I can make this!