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Total Time
15mins
Prep 5 mins
Cook 10 mins

Got from a Westbrae Natural label

Ingredients Nutrition

  • 1 cup sliced onion (about 1/2 a medium onion)
  • 2 teaspoons oil
  • 2 cups sliced mushrooms
  • 1 (15 ounce) can peas
  • 12 teaspoon cumin
  • 14 teaspoon paprika
  • salt and pepper

Directions

  1. Heat oil in skillet.
  2. Saute onions until soft.
  3. Add mushrooms and stir a bit to cook briefly.
  4. Add peas and spices.
  5. Heat, and serve hot.
Most Helpful

5 5

I used butter. I know it will make the salt and fat different. But got to love that butter. Wonderful taste and yes the cumin added a mild flavor that was just good. Thank You

5 5

We loved this simple, colourful side dish. It was easy to make, and tasted great. I cooked frozen peas briefly in place of the tinned peas (an ingredient I have never used) and was really happy with the result.

4 5

This is a quite nice side dish. We enjoyed the cumin flavor. Thank you!