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    You are in: Home / Recipes / Peas and Mushrooms Recipe
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    Peas and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Angela Curtis's Note:

    Got from a Westbrae Natural label

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup sliced onion (about 1/2 a medium onion)
    • 2 teaspoons oil
    • 2 cups sliced mushrooms
    • 1 (15 ounce) can peas
    • 1/2 teaspoon cumin
    • 1/4 teaspoon paprika
    • salt and pepper

    Directions:

    1. 1
      Heat oil in skillet.
    2. 2
      Saute onions until soft.
    3. 3
      Add mushrooms and stir a bit to cook briefly.
    4. 4
      Add peas and spices.
    5. 5
      Heat, and serve hot.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on July 02, 2002

      55

      I used butter. I know it will make the salt and fat different. But got to love that butter. Wonderful taste and yes the cumin added a mild flavor that was just good. Thank You

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2002

      55

      We loved this simple, colourful side dish. It was easy to make, and tasted great. I cooked frozen peas briefly in place of the tinned peas (an ingredient I have never used) and was really happy with the result.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2002

      45

      This is a quite nice side dish. We enjoyed the cumin flavor. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Peas and Mushrooms

    Serving Size: 1 (184 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 180.0
     
    Calories from Fat 32
    18%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 8.8 mg
    0%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 9.1 g
    36%
    Sugars 11.4 g
    45%
    Protein 9.6 g
    19%

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