Total Time
Prep 5 mins
Cook 25 mins

This is something quick and easy that I serve has a side dish or even a main dish. I like to make my own alfredo sauce for this recipe, using "The Best Alfredo Sauce".

Ingredients Nutrition


  1. Cook fettuccine as label directs.
  2. While it's cooking, heat olive oil over medium heat in large saute pan.
  3. Saute mushrooms and garlic in olive oil until juices evaporate and mushrooms are lightly browned.
  4. Add Alfredo sauce and peas to mushroom and garlic; heat through.
  5. Add 1 cup Romano cheese; stir to combine.
  6. Drain fettuccine.
  7. In large mixing bowl, toss fettuccine and Alfredo-sauce mixture.
  8. Season with salt and pepper to taste.
  9. Serve hot with remaining Romano.


Most Helpful

5-stars--Excellent pasta dish. I used local brand refrigerated alfredo sauce (our favorite). The mushrooms and peas pair well together and with the pasta, make a filling main dish. Thanks, would definitely make this again.

ratherbeswimmin' June 26, 2015

I made this for lunch as a main dish, and it was surprisingly filling. I think I'll try substituting spinach, asparagus, or broccoli as an alternative to the peas sometimes and I'd increase the mushrooms. I agree with the other reviews that the addition of protein would make this a complete meal. Thanks for posting!

breezermom October 24, 2009

This was quick, easy and very filling. I used Paul Newman's Alfredo Sauce, which worked out very nicely. I think adding any protein would make this a complete dinner, and may try adding shrimp next time. Thanks for posting this. Made for Please Review My Recipe Tag Game.

JackieOhNo! August 19, 2009

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