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1/2 Photos of Peas and Feta Puffs
Easy to make, with lots of flavor. The large peas (marrow peas) look good, but you can use petit pois without a problem. Thaw 2 ounces on the countertop if using frozen, and put on 1/6th per puff. Fresh spring peas are the best! The peas will cook in the oven, no need to precook them.
Units: US | Metric
Serving Size: 1 (66 g)
Servings Per Recipe: 6
The following items or measurements are not included: