Peas and Carrot Ribbons

READY IN: 26mins
Recipe by Vino Girl

From Everyday Food, September 2007

Top Review by LainieBug

Super quick side dish. Love peas with butter and the addition of the carrot adds a little something extra.

Ingredients Nutrition

  • 1 tablespoon butter
  • 6 carrots, sliced into long strips with a vegetable peeler (12 ounces total)
  • coarse salt and pepper
  • 1 (10 ounce) package frozen peas, thawed


  1. Heat butter over medium heat in a medium saucepan.
  2. Add carrots; season with salt and pepper.
  3. Cook, stirring occasionally, until crisp tender (about 6-8 minutes).
  4. Add peas and cook until heated through, about 2-3 more minutes.
  5. Season with salt and pepper.

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