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    You are in: Home / Recipes / Peas and Carrot Ribbons Recipe
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    Peas and Carrot Ribbons

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    Vino Girl's Note:

    From Everyday Food, September 2007

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon butter
    • 6 carrots, sliced into long strips with a vegetable peeler (12 ounces total)
    • coarse salt and pepper
    • 1 (10 ounce) package frozen peas, thawed

    Directions:

    1. 1
      Heat butter over medium heat in a medium saucepan.
    2. 2
      Add carrots; season with salt and pepper.
    3. 3
      Cook, stirring occasionally, until crisp tender (about 6-8 minutes).
    4. 4
      Add peas and cook until heated through, about 2-3 more minutes.
    5. 5
      Season with salt and pepper.

    Ratings & Reviews:

    • on October 04, 2012

      45

      Super quick side dish. Love peas with butter and the addition of the carrot adds a little something extra.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peas and Carrot Ribbons

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.5
     
    Calories from Fat 30
    25%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 165.0 mg
    6%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 5.7 g
    23%
    Sugars 7.8 g
    31%
    Protein 4.5 g
    9%

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