Peas and Beans With Lemon Dressing
photo by AZPARZYCH
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 236.59 ml fresh peas or 236.59 ml frozen peas
- 330 g green beans, trimmed
- 59.14 ml olive oil
- 14.79 ml lemon juice
- 14.78 ml finely grated lemon rind
- 2.46 ml caster sugar
- sea salt
- cracked pepper
- 29.58 ml shredded mint
directions
- Bring a large suacepan of salted water to the boil. Cook the peas for 4 minutes (see note). Add the beans and cook for 2 more minutes.
- Drain and keep warm.
- Combine the oil, lemon juice, lemon rind, sugar, salt and pepper in a small saucepan. Cook, stirring, over a low heat for 2 minutes. Remove lemon mixture from the heat and stir through the mint.
- To serve toss in the peas and beans with warm lemon dressing.
- Note~ Frozen peas cook quicker than fresh peas. If using frozen peas then only simmer for 2 minutes before adding the beans.
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RECIPE SUBMITTED BY
Tisme
Australia