Peas and Artichokes (Greece)

READY IN: 25mins
Recipe by Sydney Mike

Want to dress up a side dish of peas? This recipe comes from the 1995 cookbook Greek Cooking.

Top Review by Kittencalrecipezazz

this was good but I felt it needs something else to boost the flavors together, needed more oil and I added in some garlic powder but still something was missing, I might make again with some other additions, thanks Syd!

Ingredients Nutrition


  1. Bring a pot of salted water to a boil, then add peas, lemon juice, pinch of sugar & chopped dill.
  2. Cover & cook about 10 minutes, or until peas are tender, then drain & keep warm.
  3. Cut off root ends of green onions & trim green tops, leaving about 1 inch of green attached.
  4. In a saucepan heat olive oil & cook onions to soften.
  5. Cut artichoke hearts into halves or quarters & add to onions.
  6. Add peas, salt & pepper & cook for 5 minutes, then serve immediately.

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