this was good but I felt it needs something else to boost the flavors together, needed more oil and I added in some garlic powder but still something was missing, I might make again with some other additions, thanks Syd!
Oh, and I also added a big clove of pressed garlic. Yum!
Like other reviewers, I felt that this was missing something. I began with fresh peas, which I blanched, then followed the directions as written; with the exception of adding more lemon, dill and sugar along with some butter to the pan before serving. The artichokes were great, but the peas were just okay. Thanks for giving me something new to try!
Just delicious - perfect as a side to our pasta. I am sure it will be just as good tomorrow cold too. We loved this !!
We agree with the others that this is definitely missing something. We added butter and some cooked rice. This made it much tastier. Overall, we liked this recipe once tweeked. Thanks for posting.
I made this for DH tonight. He didn't like it hot. After refrigerating until it was cool he said it was better but he still wasn't overly joyed with it. Sorry Syd, I wish I could rate it higher.
Unique side dish! Enjoyed the flavors together although they were a surprising combination. Made for ZWT 4.
Very easy to toss up! I used Grilled Scallions adding great flavor to this side. I skipped the salted water part. Just added the peas and artichokes to the hot oil along with the remaining ingredients. Skipped the salt. Thanks!!!