Peas Amandine

READY IN: 20mins
Recipe by Karen..

We love green beans amandine and figured we would give this a shot. These are definitely a different way to eat peas, which can get kind of boring.

Top Review by MizzNezz

YUM!! I cut the recipe to 4 servings and my husband and I did a good job of making then vanish! This mix is teriffic! The sauce is buttery and the almond crunch is delicious. I served this with baked salmon. Great! Thanks for another one for my T&T file Karen.

Ingredients Nutrition

  • 1 (16 ounce) bag frozen peas
  • 14 cup slivered almonds
  • 3 tablespoons butter
  • 1 (4 1/2 ounce) jar mushrooms, drained (optional)
  • 14 cup chopped onion
  • 14 teaspoon salt
  • 18 teaspoon black pepper


  1. Cook peas according to package directions and drain, set aside and keep hot.
  2. Saute almonds in butter until lightly browned and add to peas.
  3. Saute mushrooms,onions, salt and pepper in same pan until onions are tender and add to peas.
  4. Mix to combine.

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