Peas Amandine

Total Time
5 mins
15 mins

We love green beans amandine and figured we would give this a shot. These are definitely a different way to eat peas, which can get kind of boring.

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  • 1 (16 ounce) bag frozen peas
  • 14 cup slivered almonds
  • 3 tablespoons butter
  • 1 (4 1/2 ounce) jar mushrooms, drained (optional)
  • 14 cup chopped onion
  • 14 teaspoon salt
  • 18 teaspoon black pepper


  1. Cook peas according to package directions and drain, set aside and keep hot.
  2. Saute almonds in butter until lightly browned and add to peas.
  3. Saute mushrooms,onions, salt and pepper in same pan until onions are tender and add to peas.
  4. Mix to combine.