Total Time
20mins
Prep 5 mins
Cook 15 mins

We love green beans amandine and figured we would give this a shot. These are definitely a different way to eat peas, which can get kind of boring.

Ingredients Nutrition

  • 1 (16 ounce) bag frozen peas
  • 14 cup slivered almonds
  • 3 tablespoons butter
  • 1 (4 1/2 ounce) jar mushrooms, drained (optional)
  • 14 cup chopped onion
  • 14 teaspoon salt
  • 18 teaspoon black pepper

Directions

  1. Cook peas according to package directions and drain, set aside and keep hot.
  2. Saute almonds in butter until lightly browned and add to peas.
  3. Saute mushrooms,onions, salt and pepper in same pan until onions are tender and add to peas.
  4. Mix to combine.
Most Helpful

5 5

YUM!! I cut the recipe to 4 servings and my husband and I did a good job of making then vanish! This mix is teriffic! The sauce is buttery and the almond crunch is delicious. I served this with baked salmon. Great! Thanks for another one for my T&T file Karen.

5 5

I concur with the other reviews. This was a huge hit! I cut the recipe in half, but the two of us still managed to polish off everything with no leftovers. If I were cooking for 4 and this was the main veggie side dish, I would definitely make the whole recipe and not cut it down.

5 5

These were really delicious! I made it pretty much as stated, but used fresh chestnut mushrooms, which I sauteed in the butter along with 2 TBS minced shallots, instead of the onion. I then served it to my bosses with their dinner and they were extremely impressed. It had a lovely taste and I will definitly be making it again for them as well as for my DH at home. Thanks!!