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    You are in: Home / Recipes / Pearson Clam Chowder Recipe
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    Pearson Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Bluenoser's Note:

    This was a favorite of Lester B. Pearson who was Prime Minister of Canada back in the 1960s. This was one recipe from his favorite cook Rita Chenier

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (5 ounce) can clams
    • 1 cup cream or 1 cup milk
    • 1 large potato, cooked and well-mashed
    • 1 tablespoon butter

    Directions:

    1. 1
      Mince or chop the clams.
    2. 2
      Mix all ingredients and heat.
    3. 3
      Season to taste. Serves 2, but to serve a larger party, increase quantities accordingly. You may add favorite vegetables if desired.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on December 02, 2007

      55

      Thanks for posting. I just added some salt and pepper. The flavour was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pearson Clam Chowder

    Serving Size: 1 (381 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 593.8
     
    Calories from Fat 391
    65%
    Total Fat 43.5 g
    66%
    Saturated Fat 26.8 g
    134%
    Cholesterol 171.7 mg
    57%
    Sodium 131.8 mg
    5%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.5 g
    6%
    Protein 15.3 g
    30%

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