Prep 5 mins
Cook 5 mins
This was a favorite of Lester B. Pearson who was Prime Minister of Canada back in the 1960s. This was one recipe from his favorite cook Rita Chenier
- 1 (5 ounce) can clams
- 1 cup cream or 1 cup milk
- 1 large potato, cooked and well-mashed
- 1 tablespoon butter
- Mince or chop the clams.
- Mix all ingredients and heat.
- Season to taste. Serves 2, but to serve a larger party, increase quantities accordingly. You may add favorite vegetables if desired.
Thanks for posting. I just added some salt and pepper. The flavour was wonderful.