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    You are in: Home / Recipes / Pears With Maple, Walnuts and Gorgonzola Recipe
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    Pears With Maple, Walnuts and Gorgonzola

    Pears With Maple, Walnuts and Gorgonzola. Photo by JanuaryBride

    1/2 Photos of Pears With Maple, Walnuts and Gorgonzola

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    AmandaInOz's Note:

    We often serve this after dinner in place of a cheese course. I don't remember for certain, but I think it's a Martha recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Mix sugar and salt in a small bowl and set aside.
    3. 3
      Saute butter and maple syrup in a large pan, and bring to a boil.
    4. 4
      Remove from heat. Add nuts and toss to coat.
    5. 5
      Transfer nuts to a rimmed baking sheet.
    6. 6
      Sprinkle with sugar mixture. Toss to coat.
    7. 7
      Toast in oven until fragrant, about 7 minutes.
    8. 8
      Let nuts cool completely on sheet.
    9. 9
      To serve, arrange candied nuts, pear wedges and gorgonzola on a serving platter.

    Ratings & Reviews:

    • on September 11, 2009

      55

      I made this to serve as the ending course of a ribeye steak dinner. It definitely deserved their spot on the menu! The flavors here pair perfectly and it was the perfect ending to our meal! Easy & delicious! Discovered during Fall '09 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      55

      OVER THE TOP DELICIOUS! The flavor combination in this dish is simply divine, plus it's gorgeous on the plate. Hubby absolutely loved it, in fact I've already made it twice. Thanks for a true keeper Amanda. Edited to say that OF THE 350 RECIPES I REVIEWED IN 2008, THIS HAS GONE INTO MY TOP 20 FAVORITES COOKBOOK.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2008

      55

      I'd give you 100 STARS if I could. I absolutely loved this and will make it again. The nuts were FABULOUS in themselves and then the combo of the pears and the cheese with the nuts was perfection. I topped ours off with a tad bit of a grapefruit vinaigrette. Made for Veg*n Tag #2, Sept 2008. THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pears With Maple, Walnuts and Gorgonzola

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.3
     
    Calories from Fat 346
    65%
    Total Fat 38.4 g
    59%
    Saturated Fat 14.2 g
    71%
    Cholesterol 50.1 mg
    16%
    Sodium 959.4 mg
    39%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 7.1 g
    28%
    Sugars 21.6 g
    86%
    Protein 17.2 g
    34%

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