Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pears "poached" With Butter and Cream Recipe
    Lost? Site Map

    Pears "poached" With Butter and Cream

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    susie cooks's Note:

    This is very good! Make sure the pears are not quite ripe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Put butter in ovenproof skillet over medium heat.
    3. 3
      When butter foam subsides, add pears and sugar, and cook until pears begin to brown, stirring occasionally, about 15 to 20 minutes.
    4. 4
      Add the cream and cinnamon and continue to cook, stirring constantly, until cream thickens a bit, about 1 minute.
    5. 5
      Put the skillet in the oven and cook until the mixture browns on top, 5 to 10 minutes.
    6. 6
      Serve hot or at room temperature.
    7. 7
      Top with sour cream or creme fraiche, if you like.

    Ratings & Reviews:

    • on August 21, 2006

      55

      Loved this recipe. So easy to make. I did have to cook mine a little longer, because I had the old fashion hard pears, but that all depends on the pear. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pears "poached" With Butter and Cream

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.5
     
    Calories from Fat 171
    54%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.8 g
    59%
    Cholesterol 57.6 mg
    19%
    Sodium 91.0 mg
    3%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 5.3 g
    21%
    Sugars 28.7 g
    115%
    Protein 1.1 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes