Total Time
25mins
Prep 10 mins
Cook 15 mins

Simple and elegant, and pretty. A lovely vegetarian dessert. May be served hot, warm or chilled.

Ingredients Nutrition

Directions

  1. Simmer the wine, crème de cassis, raisins, cinnamon, and honey together for 5 to 10 minutes.
  2. Add the pears and cook gently for 10 to 15 minutes.
  3. Serve in bowls or sherbet glasses topped with freshly whipped cream and slivered almonds.
  4. This dish can be prepared hours in advance and is good hot, warm, or chilled.

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