Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pears in Red Wine (Courtesy of Sara Moulton and another food Web Recipe
    Lost? Site Map

    Pears in Red Wine (Courtesy of Sara Moulton and another food Web

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ebony Thomas's Note:

    Sounds Wonderful!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 large ripe pears, peeled and chunked (such as Bosc or Bartlett)
    • 3 cups rioja wine
    • 1/2 cup sugar
    • 1 cinnamon stick
    • 1/2 cup raisins
    • 2 tablespoons strawberry preserves or 2 tablespoons raspberry preserves
    • 1 tablespoon lemon juice

    Directions:

    1. 1
      Place pears in a saucepan.
    2. 2
      Add the wine, sugar, cinnamon stick and raisins.
    3. 3
      Bring to a boil, reduce and let simmer for 5 to 10 minutes until pears are at the desired tenderness.
    4. 4
      Remove pears and raisins from the syrup.
    5. 5
      Discard the cinnamon stick.
    6. 6
      Add the preserves and lemon juice.
    7. 7
      Bring the syrup to a boil.
    8. 8
      Let boil for 3 to 5 minutes to melt preserves.
    9. 9
      Pour sauce over pears and serve.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pears in Red Wine (Courtesy of Sara Moulton and another food Web

    Serving Size: 1 (829 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 696.0
     
    Calories from Fat 2
    62%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 36.7 mg
    1%
    Total Carbohydrate 79.0 g
    26%
    Dietary Fiber 5.6 g
    22%
    Sugars 55.9 g
    223%
    Protein 2.4 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites