Pears in Chocolate Cinnamon Syrup
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 cups water
- 1⁄2 cup sugar
- 1⁄4 cup cocoa powder
- 2 tablespoons syrup
- 2 cinnamon sticks
- 4 pears, peeled and cored
directions
- Stir water, sugar, cocoa, syrup and cinnamon sticks in large saucepan over heat until sugar dissolves.
- Bring to boil.
- Add pears and simmer for 10 - 15 minutes.
- Remove pears.
- Boil syrup until reduced.
- Serve pears with syrup and ice-cream.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.