Pears in Chocolate Cinnamon Syrup

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READY IN: 25mins
Recipe by Wendys Kitchen

A delicously different poached pears dessert. Serve with vanilla ice-cream.

Ingredients Nutrition


  1. Stir water, sugar, cocoa, syrup and cinnamon sticks in large saucepan over heat until sugar dissolves.
  2. Bring to boil.
  3. Add pears and simmer for 10 - 15 minutes.
  4. Remove pears.
  5. Boil syrup until reduced.
  6. Serve pears with syrup and ice-cream.

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