Pears Helene

Debbwl's Note:

Pears and Ice Cream combine to make a new type of Ice Sunday.

• Total Time: 4 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 2

• 2 pear halves in syrup
• 1 teaspoon vanilla extract
• 2 scoops vanilla ice cream
• 2 -4 tablespoons hot fudge
• 2 tablespoons toasted almonds, slivered

Directions:

1. Combine pears and pear syrup with vanilla.
2. Cover and refrigerate 3 to 4 hours.
3. At serving time, disregard syrup. Arrange pears with a scoop of vanilla ice cream in each of 2 stemmed dessert dishes.
4. Pour Hot Fudge Sauce over.
5. Garnish with toasted almonds.

Reviews

[Dreamer in Ontario]

Delightful and quick. This is good enough to serve to guests.

[Sydney Mike]

Made your recipe as given except that I included four pear halves instead of just the two, which made a nice serving for each of us! An easy-to-make, delicious dessert, & one I'll be making again! [Made & reviewed just for the halibut!]

[I'mPat]

I made this with a 410gram can of pears in fruit juice (did not discard juice after soaking in vanilla - used in a smoothie) and a squirt of cream with Debbwl's Hot Fudge Sauce (1/2 Cup) (though with diabetics in mind only a couple of tablespoons full) and it was delicious. Thank you Debbwl, made for Make My Recipe - Edition 11.