Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

Pears and Ice Cream combine to make a new type of Ice Sunday.

Ingredients Nutrition

Directions

  1. Combine pears and pear syrup with vanilla.
  2. Cover and refrigerate 3 to 4 hours.
  3. At serving time, disregard syrup. Arrange pears with a scoop of vanilla ice cream in each of 2 stemmed dessert dishes.
  4. Pour Hot Fudge Sauce over.
  5. Garnish with toasted almonds.
Most Helpful

Delightful and quick. This is good enough to serve to guests.

Dreamer in Ontario October 03, 2011

Made your recipe as given except that I included four pear halves instead of just the two, which made a nice serving for each of us! An easy-to-make, delicious dessert, & one I'll be making again! [Made & reviewed just for the halibut!]

Sydney Mike September 06, 2011

I made this with a 410gram can of pears in fruit juice (did not discard juice after soaking in vanilla - used in a smoothie) and a squirt of cream with Debbwl's Hot Fudge Sauce (1/2 Cup) (though with diabetics in mind only a couple of tablespoons full) and it was delicious. Thank you Debbwl, made for Make My Recipe - Edition 11.

I'mPat June 16, 2010