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    You are in: Home / Recipes / Pears Helene Recipe
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    Pears Helene

    Pears Helene. Photo by Tisme

    1/4 Photos of Pears Helene

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Debbwl's Note:

    Pears and Ice Cream combine to make a new type of Ice Sunday.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine pears and pear syrup with vanilla.
    2. 2
      Cover and refrigerate 3 to 4 hours.
    3. 3
      At serving time, disregard syrup. Arrange pears with a scoop of vanilla ice cream in each of 2 stemmed dessert dishes.
    4. 4
      Pour Hot Fudge Sauce over.
    5. 5
      Garnish with toasted almonds.

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    Ratings & Reviews:

    • on October 03, 2011

      55

      Delightful and quick. This is good enough to serve to guests.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2011

      55

      Made your recipe as given except that I included four pear halves instead of just the two, which made a nice serving for each of us! An easy-to-make, delicious dessert, & one I'll be making again! [Made & reviewed just for the halibut!]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010

      55

      I made this with a 410gram can of pears in fruit juice (did not discard juice after soaking in vanilla - used in a smoothie) and a squirt of cream with Debbwl's Hot Fudge Sauce (1/2 Cup) (though with diabetics in mind only a couple of tablespoons full) and it was delicious. Thank you Debbwl, made for Make My Recipe - Edition 11.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pears Helene

    Serving Size: 1 (95 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 260.4
     
    Calories from Fat 120
    46%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.5 g
    27%
    Cholesterol 29.2 mg
    9%
    Sodium 118.9 mg
    4%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 21.3 g
    85%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    pear halves in syrup

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