Total Time
20mins
Prep 5 mins
Cook 15 mins

A classy dessert combining cooked pears and Curacao liqueur

Ingredients Nutrition

Directions

  1. Cook the water, vanilla and 1 cup sugar until the sugar dissolves.
  2. Poach the pears in this syrup until soft; remove the pears.
  3. Add the Curaçao to the syrup and cook until thick.
  4. Put pear halves on a serving platter or on 8 individual serving dishes and fill the centers with 1/2 Tbs jam per pear half.
  5. Pour the syrup over them.
  6. Whip the cream until stiff, beat in the pinch of sugar, and spoon over the pears.

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