Recipe by Kree
This recipe comes from Hamilton Beach. I can't wait to try it. The number of servings is a complete estimate, but it looks like it makes an awful lot.
Top Review by cranerdm
We've made this at Christmas a few years ago... We used fresh pinapple and pears instead of canned, which is so much better, in my opinion. We pour it over vanilla bean ice cream. So fantastic!
- 4 (28 ounce) cans pear halves in natural juice, drained
- 2 (20 ounce) cans pineapple chunks, drained
- 1⁄2 cup brown sugar, packed
- 3⁄4 cup Amaretto
- vanilla bean (one 2-inch piece)