Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

A side dish that can serves as a meal. The barley and carrots go well together. Assemble ahead of time to the cooking stage.

Ingredients Nutrition

Directions

  1. Boil water, add barley and simmer until barley is cooked.
  2. Mix next 6 ingredients with barley.
  3. Grease 1 1/2 quart casserole with 1 Tbs butter.
  4. Sprinkle with 2 Tbs bread crumbs.
  5. Add carrot/barley mixture.
  6. Top with remaining bread crumbs and butter.
  7. Bake at 375 F for 40 minutes.

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